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The low-carb, high-fat keto diet has been gaining popularity for its potential health benefits, from weight loss to improved blood sugar control. With this trend, there's been an increase in keto-friendly options in fast-food chains. No longer is it just salads, but menus now include bunless burgers, lettuce-wrapped sandwiches, and protein bowls that conform to keto principles.
With that said, here are 8 KETO Friendly options you can enjoy guilt FREE 👊
When ordering at Chipotle, opt for a salad bowl. You can load up on meat, cheese, guacamole, and salsa, but skip the rice and beans.
At Five Guys, you can order any burger with a lettuce wrap instead of a bun, and they have a wide range of keto-friendly toppings.
Starbucks' Sous Vide Egg Bites are low in carbs and high in protein, making them a great option for keto dieters.
In-N-Out offers a "protein style" option, which replaces the bun with a lettuce wrap.
Subway allows you to turn any of their subs into a salad. Just make sure to avoid high-carb dressings.
KFC's grilled chicken is a good low-carb option. You can also get green beans as a side.
At McDonald's, you can order a breakfast sandwich and just eat the fillings, which are usually egg, cheese, and meat.
Buffalo Wild Wings' traditional wings are baked, not breaded, and many of their sauces and rubs are low in carbs.
The benefit here is clear: Keto followers can now enjoy more convenience without breaking their dietary regimen. But let's dissect this trend further. Fast food, even when keto-friendly, may have hidden pitfalls. Many of these options are high in unhealthy fats or heavily processed ingredients, even if they're low in carbs.
Nevertheless, the availability of these options is a positive sign for those following a low-carb lifestyle. It indicates a larger societal shift towards more dietary flexibility and inclusivity, even in fast food.
For those who'd like to recreate their fast-food favorites at home, here is a Keto Fast Food Style Cheeseburger recipe. Homemade versions of fast-food classics often offer better control over ingredients, ensuring you're not ingesting unwanted additives.
Ingredients:
1 lb ground beef
1 tsp salt
1/2 tsp black pepper
4 slices of cheddar cheese
4 large lettuce leaves
1 small red onion, thinly sliced
1 tomato, sliced
4 pickles, sliced
4 tsp mayonnaise
4 tsp mustard
Instructions:
Shape the ground beef into 4 patties. Season with salt and pepper.
Cook the patties in a pan over medium heat. Flip after about 5 minutes, then add a slice of cheese to each patty. Cover the pan until the cheese is melted.
Assemble your burgers with a lettuce leaf, a beef patty, onion, tomato, and pickles. Top with mayonnaise and mustard, then wrap in another lettuce leaf.
Nutritional Information (per serving): Calories: 378, Fat: 28g, Net Carbs: 3g, Protein: 28g
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